Step into the world of Kentucky’s whiskey craftsmanship with Michter’s US*1 Toasted Barrel Finish Rye. Returning after its 2021 release, this rye whiskey is a testament to tradition and meticulous crafting.
Michter’s, renowned for its limited edition whiskeys, has previously graced the whiskey world with toasted barrel expressions of its bourbon and sour mash whiskey. This rye variant stands out, offering a flavor profile that’s both distinctive and memorable. With its roots tracing back to 2014, Michter’s proudly introduced the toasted barrel finish, a novel concept in American whiskey at the time.
The creation process is intricate. Fully matured barrels of US*1 Rye undergo a secondary maturation in barrels that have been naturally air-dried and seasoned outdoors for 24 months, then toasted to bring out unique flavors. The result is a whiskey with a pronounced wood-forward palate, enriched with notes of toasted nuts, supple leather, and gentle tannins.
With an average barrel proof of 108.9, this rye whiskey promises a full-bodied flavor experience and a warmth that lingers. More than just a drink, this release is a celebration of Kentucky’s storied whiskey-making heritage.
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